Restaurant Review: Green Lettuce Restaurant

Green Lettuce Restaurant
112-6350 120 St
Surrey, BC

Time for a review that I probably should have done months ago. This is a review for Green Lettuce Restaurant, a restaurant I have been to dozens of times, and is one of the most well known restaurants, especially amongst the South Asian Community in the Lower Mainland. Why is it so well known? Well, this is one of the few places outside of India where you can get chinese food which is authentically prepared in Indian style. Surprised? Don't be. Eastern India has a sizable Chinese population, in fact, Kolkata has a large Chinatown located in a part of the city called Tangra. Of late, these Chinese have begun to migrate throughout the world, and many of them have come to Vancouver and have opened up their own restaurants serving Chinese food which has been modified and enhanced from their own experiences to make the Indian crowd happy. So when you enter the restaurant, don't be surprised if you are greeted in Hindi or Bengali, rather than in Mandarin or Cantonese! Although there are no less than 6 different Indo Chinese restaurants now open in the Lower Mainland, Green Lettuce is probably the most well known as it is the oldest (open for 11 years now) and has served many famous Indian celebrities when they come here from India. In fact, there are a pictures on the wall of Bollywood royalty like Aishwarya Rai, Hrithik Roshan and Lucky Ali chowing down at the restaurant on their plates of Gobi Manchurian and Hakka Noodles!

As I have been to this place many times, I think I have tried most items on the menu. However, this time, I went with my office colleagues in a group of 10, many of whom had not tried this food before. Consiequently we ordered quite a few dishes. Cream Corn and Chicken Soup, Vege Pakoras and Chicken skewers were the appetizers, Hakka Vege Chow Mein, Hakka Chicken Chow Mein, Gobi Manchurian, Bombay Style Chop Suey, Chili Paneer, Ginger Fish, Dai Ching Chicken, and Pineapple Chicken were part of the main course. Afterwards we were too stuffed for dessert, although experience dictates that one should try the Almond Kulfi if you have room.

I definately recommend you try the dishes which are spicier and have more of an Indian twist to them. No other chinese restaurant serves paneer as part of their meals, and the Gobi Manchurian is unique and I have never had cauliflower prepared in a better manner. The Dai Ching chicken is also particularly good, although some might find it a bit too spicy.

Good, friendly, service and reasonable prices combined with the fantastic food make this place a must visit for all visitors and residents of Vancouver.

Service: 4/5
Location/Ambiance: 3/5
Food: 4/5